sheep.handturkeystudios.com

When serving shrimp, all restaurants leave the tails to the shrimp intact.  The reason for this is because all of the shrimp’s flavor is stored in the space around the tail.  Prematurely removing the tail will let that precious flavor escape before it reaches whomever ordered it.

more at misaligned.net

This entry was posted on Thursday, April 24th, 2008 at 12:01 am and is filed under Turkeys. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.